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medium sherry
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medium sherry
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91.
CRAB MEAT CASSEROLE
Place artichokes in bottom of baking dish. Spread a layer of crab meat. Add a layer of sauteed mushrooms. Melt butter in saucepan. Add ...
Ingredients: 11 (cheese .. cream .. flour .. hearts .. meat .. mushrooms ...)
92.
YAKITORI CHICKEN
Cut chicken into 6-7 chunks from each breast half. Pour 1/4 cup of marinade over chicken and mix. Cover and chill 1-8 hours. Barbecue - ...
Ingredients: 6 (heat .. oil .. sauce .. sherry ...)
93.
SHRIMP AND CRABMEAT AU GRATIN
Heat 1/4 cup butter in ... heated through. Add
sherry
, seasonings and cheese. Combine ... in saucepan over
medium
heat. Add milk and stir; ... Serves 6 - 8.
Ingredients: 14 (almonds .. cheese .. crabmeat .. cream .. crumbs ...)
94.
CHICKEN PILLOWS
Pound chicken breast pieces to ... baking dish. Combine
sherry
and butter and heat briefly. ... done. Sprinkle with parsley. Yield: 2 servings.
Ingredients: 9 (crumbs .. ham .. parsley .. sherry ...)
95.
CHICKEN CHOW MEIN
Cut chicken and pork into ... tablespoon each of
sherry
and soy sauce and 1 ... noodles and serve. May also be served with rice. Makes 6 servings.
Ingredients: 17 (bouillon .. breasts .. cabbage .. celery .. cornstarch ...)
96.
QUICK SHRIMP AND MUSHROOMS
Put deveined shrimp in a bowl. Combine soy sauce
sherry
and salt. Pour over shrimp ... and cook until shrimp turn pink, 3 to 5 minutes. Great!
Ingredients: 8 (leaves .. mushrooms .. oil .. salt .. sauce .. sherry ...)
97.
EGG ROLLS
Chop and cook chicken in skillet until almost done. Add cabbage, carrots, sugar, cooking wine, stir fry until tender. When almost done add ...
Ingredients: 7 (breasts .. sugar .. wine/sherry .. wrappers ...)
98.
CHICKEN PARISIENNE
Place the chicken in an 11x7x2-inch baking dish. Mix together the remaining ingredients, including the mushroom liquid. Pour over the ...
Ingredients: 6 (breasts .. cream .. crowns .. paprika .. sherry ...)
99.
SHRIMP SOUP
Do not boil after wine is in.
Ingredients: 6 (15% .. milk .. size .. soup ...)
100.
FRESH MUSHROOM PATE
Melt butter in a large ... in wine or
sherry
. Season to taste. Cook, ... as shitake, enoki or oyster, for part of the mushrooms. Serving Size: 6
Ingredients: 13 (mushrooms .. parsley .. salt .. slices .. thyme ...)
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