1 1/2 lbs. medium shrimp, shelled and deveined
3 tbsp. soy sauce
2 tbsp. sherry
1/2 tsp. salt
3 tbsp. oil
4 stalks celery and leaves
3 scallions and green tops
1/2 lb. mushrooms

Put deveined shrimp in a bowl. Combine soy sauce sherry and salt. Pour over shrimp and mix. Let stand for 15 minutes or longer. Slice celery, scallions and mushrooms. Heat a fry pan, add oil, add celery, scallions and stir over high heat for 5 minutes. Add mushrooms and shrimp. Stir and cook until shrimp turn pink, 3 to 5 minutes. Great!