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medium sherry
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81 - 90
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medium sherry
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81.
SHERRIED BEEF
Mix all ingredients in casserole. Put in 325°F oven, uncovered, for about 3 hours. Serve over rice or noodles.
Ingredients: 11 (garlic .. oregano .. salt .. savory .. size .. soup ...)
82.
SHERRY'S HOT SLAW
In a saucepan, combine the ... sugar. Cook over
medium
heat until sugar is dissolved. ... and sugar mixture over slaw. Toss and serve chilled.
Ingredients: 10 (ketchup .. sauce .. sugar .. vinegar ...)
83.
BRAISED EGGPLANT
Wash, do not peel, eggplant, and cut into 1 inch cubes. Crush and chop garlic. Heat oil to very hot, sprinkle with salt, add eggplant. ...
Ingredients: 10 (eggplant .. oil .. sauce .. sherry .. sugar ...)
84.
TRIFLE
Cake, fruit and custard dessert ... pour in the
sherry
and brandy and let the ... desserts as blackberry and apple pie, apple dumplings or jam sponge.
Ingredients: 15 (and .. brandy .. cake .. cornstarch .. cream .. extract ...)
85.
CHINESE NOODLES
Mix sauce ingredients in a bowl. Bring a large saucepan of water to the boil. Plunge in noodles for 30 seconds. Remove and drain. Stir fry ...
Ingredients: 19 (flour .. juice .. sauce .. seeds .. shallots .. sherry ...)
86.
ONION AND HERB BREAD
Grease 2 baking sheet pans. ... 10-12 minutes. Add
sherry
, oregano, basil, rosemary, salt ... degree oven for 15-20 minutes or until heated through.
Ingredients: 10 (basil .. oil .. oregano .. salt .. sugar ...)
87.
SHRIMP SCAMPI
Heat oil in large frying pan over
medium
heat. When oil is very ... 2 minutes. Add
sherry
, tomatoes and lemon juice. ... Sprinkle with Parmesan cheese.
Ingredients: 9 (brandy .. garlic .. juice .. leaves .. oil .. shallots ...)
88.
TRIFLE
Cut the pound cake into ... cake pieces. Mix
sherry
and brandy and pour over ... few hours. Leftovers hold in refrigerator for a couple of days.
Ingredients: 9 (brandy .. cake .. cream .. firm. .. jelly .. sherry ...)
89.
SHRIMP SCAMPI
In shallow pan, melt butter over low heat. Add next 6 ingredients. Mix well. Arrange shrimp in single layer in sauce. Spoon sauce over ...
Ingredients: 11 (cheese .. lemon .. parsley .. pilaf .. sauce .. sherry ...)
90.
BUTTERFLY STEAKS MAURICE
Heat butter and oil. Butterfly ... in butter. Add
sherry
and A-1. Cut heat and ... over flame. Light brandy and pour over steaks (in the dark!!)
Ingredients: 9 (brandy .. mushrooms .. onions .. sauce .. sherry ...)
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