1/2 c. butter
1 clove garlic, crushed
2 tbsp. Worcestershire sauce
Juice of lemon
1/4 c. sherry
1 tbsp. sugar
2 tbsp. fresh dill
1 lb. shrimp, shelled and deveined (I prefer medium shrimp)
1/4 c. parsley
2 c. cooked rice pilaf
Parmesan cheese

In shallow pan, melt butter over low heat. Add next 6 ingredients. Mix well. Arrange shrimp in single layer in sauce. Spoon sauce over shrimp. Broil at low heat 8 minutes. Remove from broiler; let stand 15 minutes. Sprinkle on parsley. Put rice on large platter. Sprinkle cheese over rice. Spoon shrimp and sauce over rice.