8 to 12 raw shrimp, shelled & washed
1/4 c. butter
2 minced garlic cloves
Bread crumbs
Salt & pepper to taste

Melt butter in 10 inch skillet over medium heat. Add garlic. Saute briefly, do not brown. Add shrimp and saute until opaque and firm (1 to 2 minutes each side). Sprinkle with salt and pepper. Place on plate saving as much butter as possible. Quickly raise heat and boil butter until syrupy. Put shrimp back in pan and add bread crumbs until preferred consistency. Serve over noodles. Serves 2.