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Results 111 - 120 of 395 for medium sherry
Cover bottom of a roasting ... pour in the sherry. Dot the chicken with ... (I add extra garlic, onions, and fresh mushrooms before roasting.)
Preheat oven to 325 degrees. Slightly flatten pork tenderloin with mallet and set aside. Combine egg and water. Dip each slice of pork in ...
Skin and bone chicken breasts. ... cubes. Mix with sherry, salt, and 2 teaspoons ... platter and pour sauce over it. Serve with rice. Six servings.
In large kettle, combine water, ... carrots, barley, sugar, sherry, salt and pepper. Simmer ... advance and stored for 1 week in refrigerator.
115. CHICKEN CASSEROLE
Bake, uncovered for 2 hours at 350 degrees.
Preheat oven to 375°F. Coat ... paper. In a medium bowl, toss the blueberries with ... powdered sugar. Let cool to room temperature before slicing.
Smells amazing! Tastes even better. ... large pot, on medium heat. Stir to ensure it ... nice, creamy texture. Serve plain or with whipped cream.
In a large bowl, blend ... Heat grill to medium-high. Pour remaining beer into ... bratwurst to grill, continue to cook chops and bratwurst 8 minutes.
Heat grill to medium-high. Sprinkle chicken on all ... Add shredded chicken to sauce, heat through. Divide chicken with sauce evenly among buns.
Preheat oven to 350°F. Coat ... with mixer on medium-low speed, beat cookie mix, ... bars. Quarter remaining cookies, garnish bars with cookies.
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