6 eggs
1/2 tsp. salt
1/4 lb. Cheddar, Colby or American cheese, diced or cut into thin slices
1 lb. bacon or pork sausage
1/4 c. whole milk
1/4 tsp. black pepper
1/2 tsp. sugar

Fry bacon until crisp. Save grease for scrambling eggs and cheese. While bacon is frying, mix eggs with other ingredients. Beat mixture with fork until the eggs begin to thicken slightly.