Results 1 - 10 of 85 for non dairy dessert

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Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...

In a large bowl, combine ... mixture. Fold in the dessert topping. Spoon into the pie shells and freeze. Garnish with additional whipped topping.

Do not add fresh or frozen pineapple or kiwi fruit as Jello will not set. Pick gelatin flavor to match your fruit. In large bowl, dissolve ...

Place caramel topping in small saucepan. Heat over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. ...

Place caramel topping in small saucepan. Heat over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. ...



For berry layers, combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear. Add gelatin, ...

Combine juice and lemonade in ... vanilla. Add frozen dessert; stir to dissolve and ... g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.

Preheat oven to 450 degrees. Prepare and bake 1 (9 inch) pie crust according to package directions. On lightly floured surface, roll out ...

Stir together pretzels, sugar and butter. Press into bottom of a 9 x 13 inch baking dish. Bake at 350 degrees for 10 minutes. Cool. Beat ...

Slice the pound cake horizontally ... cup of the dessert topping. Spoon this mixture into ... of the torte. Decorate with cherries and pecans.

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