5 large or 7 med. eggs, unbeaten
1 c. bean sprouts
1/2 c. celery, sliced diagonally
1/4 c. chopped green onion
1 tsp. salt
1/4 tsp. MSG
1 tsp. dry sherry
2 tsp. soy sauce
Dash pepper
1/2 c. any of the following: mushrooms, sliced; bamboo shoots; water chestnuts, sliced; crabmeat, precooked; chicken, precooked; beef, diced, precooked; pork, diced

Mix together, just enough to break egg yolks. Drop by ladle into 1/4 to 1/2 inch deep hot oil (approximately 375 degrees). Turn when they begin to brown. Serve with any brown gravy.