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EGG FOO YUNG | |
6 eggs 1 c. bean sprouts 1 sm. onion, chopped 3 mushrooms, chopped 1/2 c. minced cooked chicken 2 tsp. soy sauce Vegetable oil 1 tsp. salt Beat eggs until foamy. Stir in bean sprouts, onions, mushrooms, chicken, soy sauce, salt. Heat skillet. Add 1 tsp. oil. Cook 1 to 2 minutes. |
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