Results 1 - 10 of 32 for strawberry peach cake filling

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Prepare and bake cake according to package directions (make ... and decorate. Once done keep frosted cake in refrigerator until ready. Enjoy!

Bake the cake according to package directions and ... Place half the peach slices on top and layer ... cream. CUSTARD CREAM FILLING: Combine the cake flour, ... Add 1 teaspoon vanilla.

Pour milk into large mixing ... peaches. Arrange pound cake slices on serving plate in ... immediately or cover and refrigerate. Makes 12 servings.

Place angel food cake pieces in the bottom of ... cake. Pour pie filling on top of the pudding. ... 1% milk, it is very low-fat and low-calorie.

Or use 1 (29 oz.) ... with half the cake cubes, peaches, remaining pudding mixture, ... desired. Refrigerate leftovers. Makes 10 to 12 servings.



Combine cake mix, water, sugar, egg, and ... and fluffy. Spread filling over cooled crust or spread ... needed. Yields: 12 pie shaped servings.

Heat oven to 350 degrees. Prepare graham cracker crust; set aside. In food processor or blender container, place ricotta cheese, sugar and ...

Line a large strainer with 3 layers of paper towel. Place over large bowl and scrap in yogurt. Cover and let stand in refrigerator 24 ...

CRUST: Mix wafers with butter, ... of 9x13 pan. FILLING: Mix Cool Whip with ... smooth. TOPPING: Top with your favorite pie filling. Chill until set.

Take square casserole dish or cake pan. In a mixing bowl, ... cans of pie filling mixture on top of batter. ... cold with ice cream or Cool Whip.

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