Results 11 - 20 of 32 for strawberry peach cake filling

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First, put the pineapple in ... Second, put pie filling over the pineapple. Third, put the dry cake mix over the pie filling. ... minutes at 325 degrees.

Cut cake into small pieces. Place 1/2 ... of the pie filling, 1/2 of the pineapple, ... Cool Whip. Make the second layer. Refrigerate overnight.

Dump pineapple (undrained) into rectangle ... Spoon on pie filling. Pour dry cake mix on top. Cover with ... hour or until golden brown on top.

14. TRIFLE
Divide cake into three parts and divide ... in refrigerator to set. When ready to serve, top with a little amaretta (if desired) and Cool Whip.

Mix instant pudding according to ... Slice angel food cake into thin slices. Cover bottom ... with cherry or strawberry pie filling. Spread remaining Cool Whip ... best results chill overnight.



Combine cream cheese and 1/2 ... layer half of cake, preserves, peaches and pudding ... wax paper or plastic wrap; chill. Makes 8-10 servings.

Cook Jello with 2 cups ... fresh strawberries. Slice cake 1 inch and line pan. Pour strawberry mixture over cake. Cook pudding, ... package directions. Add peach filling to pudding and pour this ... top with Cool Whip.

Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... set. Top each with 1 teaspoon of filling. Chill and serve.

Mix all ingredients to form ... (9") round layer cake pans that are lightly greased. ... a paste. Place filling between cake layers and let ... up to 10 days.

Mix all fruits together with pie filling. Refrigerate to set. Spoon over slices of cake. Top with Cool Whip. ... becomes dry if not used that day.)

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