| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 545 for how to tenderize steak
Grease casserole dish, put in ... hot water. Add to rice. Add vegetables and mushroom soup. Tenderize meat, cube and brown in ... until meat is done.
102. MARINATED STEAK
Mix all ingredients. Pour mixture over steak. Let steak marinate for 1 to 2 hours at room temperature ... hot coals for 10 minutes on each side.
1. Cut beef across the ... Deep fry the steaks until done, turn once. Take ... sauce and bring to a boil. Stir in the ... platter around the beef.
104. BEEF STEAK
Mix well and refrigerate for 24 hours. Roll into 3 oblong rolls. Place in foil, shiny side in. Cover with water, boil 1 hour. When done, ...
Brown meat that has been ... 7 ingredients over meat. Bake at 325-350 degrees for 1 to 1 1/2 hours. (Depends on how long you'll be at church!)
106. DUCK STEAK
Get up very early while ... a duck, try to get a mallard if possible. ... while cooling, This recipe takes all of the wild taste out of the duck.
While potatoes cook, toss beef ... Add green pepper to skillet; toss 3 minutes. Add ... Add beef; toss until heated through. Season with salt.
108. MARINADE FOR STEAKS
Mix together. Marinade overnight.
109. MARINADE FOR STEAK
Pierce the meat in several places and brush on marinade. Let it stand from 30 minutes to overnight - this is excellent on flank steak.
110. STEAK MARINADE
Combine all ingredients and marinate 2 steaks in refrigerator, while turning over ... hour for a minimum of 4 hours. Grill to desired doneness.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables