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Results 111 - 120 of 545 for how to tenderize steak
111. PEPPER STEAK
Brown beef in hot oil and then add garlic and cook until yellow. Add teriyaki sauce, salt and 1/4 cup water and cook for 30 minutes. Add ...
112. MOCK ABALONE STEAK
Marinate chicken in clam juice ... which I prefer to do). Dip in egg, then ... to 4 minutes on each side, then lower heat and cook until done.
Mix catsup, olive oil, Worcestershire ... broil or flank steak with marinade and keep in ... overnight or 4 - 6 hour. Broil and slice as desired.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
115. CHICKEN FRIED STEAK
Dredge each steak in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
1/2 tbsp. cornstarch paste 3 ... Deep fry the steaks until done, turn once. Take ... sauce and bring to a boil. Stir in the ... platter around the beef.
Tenderize round steak or pound salts into steak ... little water. Not to much to start with. Add ... there is not need to brown it before hand.
118. SWISS STEAK
Line a 7 x 11 ... of foil. Cut steak in serving pieces; put on ... tomatoes and mushrooms to make cup (add water if ... 1/2 hours at 350 degrees.
Pound the steak until approximately 1/2" thick and apply meat tenderizer according to package directions. Meanwhile, cook bacon ... with sauce. Serves 4.
120. PEPPER STEAK
In oil, saute steak and bell peppers until tender (about 350 degrees in an electric skillet for 30 minutes).
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