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Results 41 - 50 of 545 for how to tenderize steak
Cut meat into four pieces, Pound the meat until tender. Mix flour, salt and ... pie pan; dredge steak in mixture. Cook in hot ... Some people prefer to beat 1 egg with 1 ... crust on meat also.
Heat oil in skillet and ... spices and dip steaks into and fry in skillet, ... and 1/2 milk to make gravy. Add onions to ... steaks. Serves 4-6 people.
Mix all ingredients except meat. Pound round steak to about 3/8 inch thickness. Cut ... in favorite tomato or spaghetti sauce for 1 to 2 hours.
Steak should be about 1/4 inch ... pieces of string to form long roll. Wrap with ... hour or until tender. Remove string. Slice and ... sauce. Makes 4 servings.
Slice steak as thin as possible. Mix ... and mix well to coat. Set aside. Slice bell ... tomato wedges. Cook until gravy is thick. Serve over rice.
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with a meat ... 5 minutes, remove foil. Serve with rice.
Combine dry ingredients then spread ... hot butter, add steaks. Saute until brown. Sprinkle worcestershire sauce on ... cook another 2 minutes.
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... back into flour to coat. Place in skillet and ... to obtain desired thickness.
Brown both sides of round steak for about 3 minutes on ... add enough water to reach almost to top of ... gravy. Serve with mashed potatoes or rice.
With a sharp knife, make ... of the flank steak. Sprinkle steak with tenderizer ... should be served rare, sliced very thinly against the grain.
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