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Results 91 - 100 of 545 for how to tenderize steak
91. EASY ROUND STEAK
Place meat in 9x13-inch baking pan. Sprinkle soup over meat. Spread mushrooms on top. Cut up batter in slices and place over other ...
92. PEPPER STEAK
Place oil in skillet and ... Just before ready to serve, combine 1 tablespoon cornstarch ... vegetables for thickness. Serve over rice or noodles.
Brown meat in pan, mix 2 cans of cream soups, 1 can cream of mushroom, 1 can celery soup and 2 cans milk. In slow cooker layer soup ...
Heat a small pan over ... heated thoroughly. Season to taste with salt and pepper. ... sides. Allow the beef to rest while reheating the vegetables.
Dice meat and remove all ... and diced onions to skillet with butter. Cook until ... off heat and add sour cream. Remove from stove and mix well.
96. T - BONE STEAK
Oven 350 degrees. Cut onion ... minutes on both sides. Place onion, green pepper in pan. Cook until tender. Serve sauce as gravy or dip for bread.
97. PEPPER STEAK
Cut beef into paper-thin slices; ... rice. Add quickly to beef mixture, stirring constantly until ... and boiling. Serve with hot rice. Serves 6.
98. SWISS STEAK
Pound flour and spices into ... fat. Add remaining ingredients. Cover and cook on low heat for 1 1/2 hours or till tender, stirring occasionally.
Tenderize (cube) meat with hand tool, ... of garlic powder (to taste(, 2 teaspoons sugar, simmer until tender. Checking often to see ... to your own taste.
Pierce meat deeply with fork. Place in shallow baking dish. Cover with dressing. Marinate 2 hours turning once. Remove from marinade. ...
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