Results 51 - 60 of 545 for how to tenderize steak

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Brown cube steak. Drain. Place in large ... Cover. Bake 4 to 6 hours at 350 degrees. ... of the time if desired. This dish makes its own gravy.

For 4 servings you will ... minute, covered. Place steaks in a microsafe dish. Brush ... power for 2 to 4 minutes, turning steaks over ... of meat and how rare or well done you ... clear for well done.

About 1 1/2 hours before ... fat from chuck steak. Prepare steak with meat ... steak. Return steak to grill; continue grilling 5 minutes ... 430 calories per serving.

About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and garlic and use to marinate steak. (A plastic bag, ... warm cocktail rye bread.

Wash steak in cold water, dry on ... a meat pounder to tenderize. Mix together flour, paprika, ... or until meat is tender. Yield: 8 servings.



Brown deer steak in oil. Remove steak and add onions. Brown until tender, remove. Add water and bouillon cubes. Bring to a boil. Thicken with cornstarch ... hour and 15 minutes.

Mix all ingredients together in small bowl. Marinate steak overnight, then grill to medium rare.

PREPARATION: Place steak in baking dish. Coat both ... over steak; turn to coat. Cover steak and refrigerate ... fresh thyme and basil, if desired.

Cook steak in butter and oil over ... sides and cooked to desired doneness (3 to 5 ... across grain before topping with sauce. Makes 4 servings.

Cut steak into strips. Heat oil. Add ... for 1 1/2 to 2 hours, making sure water ... (should be cutable with fork). Serve over rice or eat as is!

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