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Results 11 - 20 of 545 for how to tenderize steak
Shake meat tenderizer on meat. ... color and begins to brown. Place single layer of ... degrees for another hour. You have the meat and gravy!
Cut steak in serving size pieces and ... meat; slash edges to prevent curling. Combine flour, dry ... fat from gravy, drizzle gravy over meat.
Roll steak in flour, salt and pepper. ... well. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.
Brown beef in oil. Pour ... minutes or until tender. Stir now and then, ... water; add and stir until thickened. Serves 6. Cooking time is 3 hours.
Melt butter in fry pan. ... water into pan about 1/4 of pan put lid on. Turn heat to medium-low and fry slowly. Keep adding water until done.
Trim excess fat from meat, slash edges to prevent curling. Combine flour, dry ... Reduce heat, cover and simmer 1 1/2 hours until meat is tender.
Heat shortening in skillet. Add steak and water and simmer 20 ... salt and pepper to taste. Dip each piece in ... browning on both sides. Serve hot.
Slash edges of steak so they don't curl up ... before you go to bed. To cook, remove from ... sure to save pan drippings and juice for beef dip.
Pour soy sauce over 1 1/2 pounds round steak cut into individual serving pieces. ... green onion. Marinate overnight, cook slowly until tender.
Season steak and cut into serving pieces. ... low for 6 to 8 hours. Thicken gravy with ... biscuits and bake for 12 to 15 minutes at 400 degrees.
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