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Results 61 - 70 of 146 for masa
61. CHILI
Brown beef, green pepper, onion and celery. Add tomatoes, chili beans and seasoning. Cook for 30 minutes. Serve with sour cream, shredded ...
62. TAMALES
1. Cover the dried corn ... 3. For the masa spread, mix the masa harina, ... quickly in the microwave. Yield: 36 to 50 tamales depending on size.
Prepare the Pico De Gallo ... to taste. Combine Masa and water. Mix with hands ... edges begin to dry. Turn; cook until surface appears puffy.
64. TAMALES
Whip the lard until fluffy, blend in Masa flour, salt, water or broth, ... keep cool until ready to use. Makes enough for 40 regular size tamales.
65. GORDITAS
Mix all ingredients well with ... Beat until the masa accumulates around the beaters in ... favorite filling. Serve immediately. Serving Size: 4
Cut meat into 1 inch ... aside. Mix the masa harina, butter, 1 1/2 cups ... Steam the dumplins over hot water for 1 1/2 hours. Unwrap and serve.
Preheat oven to 400°F. Soak ... vegetables soften. Sprinkle masa over vegetables; stir and cook, ... with bacon and tomato. Makes 8 servings.
Preheat oven to 325°F. Cream ... Add milk and masa and mix well. Use a ... To serve, scoop out about a 1/2 cup portion with a large spoon.
69. GORDITA SHELLS
Combine Masa, flour, baking powder and ... fry until puffed and browned. (They will be hollow.) Cut off the end and stuff as you would a taco.
70. 2 ALARM CHILI
Sear hamburger until gray and add all ingredients except masa, beans, cheese, sour cream ... Top with dollop of sour cream and dash of paprika.
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