1 cup Masa Harina
1 1/2 tsp. baking powder
1 1/3 cups warm water
taco fixings
2 cups all-purpose flour
1/2 tsp. salt
vegetable oil for frying

Combine Masa, flour, baking powder and salt. Add water slowly and knead to a stiff dough. Cover dough and let sit for 15 minutes. Divide dough into 6 portions and roll into balls. Roll balls out to 1/4-inch thick. Deep fry until puffed and browned. (They will be hollow.) Cut off the end and stuff as you would a taco.