1 (11 1/2 or 12 oz.) pkg. frozen fish portions (individual wrapped)
1 c. tiny shell macaroni
1 (16 oz.) can tomatoes, cut up
1/2 c. chopped onion
1/2 (1 1/4 oz.) pkg. taco seasoning mix
1 med. green pepper, cut in strips
1/4 c. (1 oz.) shredded Cheddar cheese

Allow frozen fish to stand at room temperature for about 20 minutes. Meanwhile, cook macaroni according to package directions; drain.

In medium saucepan, stir together undrained tomatoes, onion, and taco seasoning mix. Add macaroni and green pepper strips; bring just to boiling. Pour mixture into a 6x10x2 inch baking dish. Fold each fish portion as necessary to fit in pan; place over mixture.

Spoon some of sauce over fish. bake in 350 degree oven for 35 minutes covered. Uncover, sprinkle cheese over dish. Bake 5 more minutes. Makes 4 servings.