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Results 31 - 40 of 146 for masa
31. GORDITAS
Combine corn meal and water; knead for 4-5 minutes. Roll into individual balls 2 inches in diameter. Flatten. Cook in ungreased skillet ...
32. CHILI TAMALE PIE
For Crust: Combine ingredients in 9 inch pie plate; mix well. Press evenly onto bottom and sides of pie plate. For Filling: Combine ...
STEP 1: Peel and chop ... done, take the Masa Harina and add it slowly ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Place lard and butter in ... and creamy. Add masa gradually and mix thoroughly. Add ... or until firm. Allow to cool 15 minutes before cutting.
Mix Masa with 3/4 cup hot water ... Simmer until done. Add Masa to thicken. Serve and enjoy!. NOTE: Drain all grease from meat after browning.
Mezclar la harina, la sal ... para obtener una masa suave. Amasar en la forma ... muy calientes. Salen 16. NOTA: Siempre las medidas son a ras.
In medium mixing bowl, beat ... Beat in corn, masa mix, baking powder and salt ... microwave. Can use 24 (7 x 6-inch) pieces of foil instead of husks.
38. EASY TAMALE PIE
Heat oil and cook onions until soft. Add beef and cook until brown; drain fat. Stir in rest of ingredients except olives and cheese; mix ...
39. CORN TORTILLAS
Mix masa flour with enough warm water ... paper. Bake for about 1 1/2 to 2 minutes, turning frequently, until tortilla looks dry. Makes 1 dozen.
In large saucepan, cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings brown meat. Add next 6 ...
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