6 pork chops deboned
1 sm. box UNCLE BEN'S® wild rice
1 can cream of celery soup
1/4 to 1/3 cup of water
1 can fancy Chinese vegetables, drained
soy sauce

Brown pork chops. Line bottom of casserole with them. Take seasoning packet from rice and sprinkle on chops. Then sprinkle on rice, spread soup over next sprinkle on water. Top with vegetables then sprinkle with approximately 1 tablespoon soy sauce. Cover and bake 1 hour and 20 minutes at 350 degrees.