1 (3 oz.) can Chinese noodles
1 can mushroom soup
1 can tuna, flaked
1 c. celery, diced
4 oz. cashews, coarsely chopped
1/4 c. onion, chopped
1/4 c. water

Mix all ingredients, reserving half the noodles for the top. Bake at 350 degrees for 60 minutes.