CHINESE CASSEROLE 
2 1/2 c. Chinese noodles
1 can Chinese vegetables
1 can tomato soup
1 can mushroom soup
1 can water
1 can sliced water chestnuts
2 tbsp. soy sauce
1 c. sliced mushrooms
1 c. chopped celery
1/2 c. diced onion
2 lbs. ground beef

Brown meat, add onions and celery, simmer until tender. Combine meat with remaining ingredients, bake in greased casserole at 350 degrees for 1 hour.

 

Recipe Index