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CHINESE CASSEROLE | |
2 1/2 c. Chinese noodles 1 can Chinese vegetables 1 can tomato soup 1 can mushroom soup 1 can water 1 can sliced water chestnuts 2 tbsp. soy sauce 1 c. sliced mushrooms 1 c. chopped celery 1/2 c. diced onion 2 lbs. ground beef Brown meat, add onions and celery, simmer until tender. Combine meat with remaining ingredients, bake in greased casserole at 350 degrees for 1 hour. |
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