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Results 31 - 40 of 95 for chinese vegetable soup
Put rice in a bowl and pour liquid from Chinese vegetables over the rice. Let sit. Add soup and 1/2 can of water. ... 350 degree oven for 1 hour.
Brown hamburger. Add other ingredients ... minutes. Then cover and bake for 15 minutes. Put Chinese noodles on top. Bake uncovered for 15 minutes.
Mix together. Chinese noodles can be sprinkled over top. Bake at 350 degrees for 1 hour.
Combine all ingredients except noodles. Put into greased casserole. Cover top with noodles. Bake uncovered at 350 degrees about 20 minutes.
Mix mushrooms with liquid, Chinese vegetables, rice and mushroom soup together. Place in casserole dish. ... degrees for 1 hour, covered. Serves 4.
Cook the red color out of the ground beef - add onion and bell pepper, add remaining ingredients. Mix well. Pour into a 9 x 13 inch ...
Toast soup mix, almonds, and sesame in butter in skillet. Save chicken flavor packet until last minute. Do not mix ingredients until ready to eat.
Saute hamburger with onion. Add other vegetables. Add soy sauce, celery salt, and seasoning salt to taste.
39. CHINESE HOT DISH
Brown ground beef. Add onions and celery and cook on low heat for 10 minutes. Drain. Mix all ingredients and pour into greased casserole. ...
Brown ground beef. Thaw vegetables in microwave. Cook for 5 ... bean juice and soup and pour over vegetables. Add ... at 350 degrees for 1 hour.
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