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Results 71 - 80 of 95 for chinese vegetable soup
Brown ground beef with onion; add soups, water and 1/2 can ... 40 minutes at 350 degrees. Add rest of the noodles and bake for 10 minutes more.
Mix together and put in casserole. Place pork chops on top. Bake 1 hour 20 minutes at 350 degrees. If chops get too brown cover.
Heat and simmer until it ... or chow mein vegetables, drained. Add 1 pound cooked ... and continue to heat. Serve over cooked rice or noodles.
Brown meat slightly. Grease casserole dish. Mix 2 cans soup, vegetables and soy sauce. Add meat ... noodles over top. Bake 30 minutes at 325 degrees.
Put left over meat or hamburger in a skillet and oil if needed. Stir. Cook until part soft. I like mine crisp yet. Serve over rice.
Combine vegetables, water, chicken broth and ... Reduce heat; cover and simmer 5 minutes. Add bean curd and ham, heat. Makes 5 cups or 3 servings.
Brown beef; add onions and celery. Cook until tender. Add the rest; put in casserole. Bake 50 minutes at 350 degrees. (Can use chicken in ...
78. CHINESE STUFF
Brown hamburger; drain. Add onion, ... taste. Mix the soups, vegetables, noodles and nuts. Stir ... mixture. Bake at 375 degrees for 30 minutes.
Saute onions and peppers. Combine all ingredients and bake at 450 degrees for 1 hour.
80. CHINESE HOT DISH
Brown hamburger and drain. Add celery and onion; cook until soft. Add rest of ingredients except noodles. Bake at 350 degrees for 1 hour in ...
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