1 lb. ground chuck
1 can celery soup
1 can mushroom soup
1 can chow mein vegetables
1 can chow mein noodles
Sliced water chestnuts
4 tbsp. soy sauce
1 c. cooked celery, crisp
1/2 tsp. Kitchen bouquet
1 beef bouillon cube

Brown meat slightly. Grease casserole dish. Mix 2 cans soup, vegetables and soy sauce. Add meat and blend. Sprinkle noodles over top. Bake 30 minutes at 325 degrees.