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Results 61 - 70 of 95 for chinese vegetable soup
In large frying pan, melt ... flavor mix from soup, mix well and cool. ... oil, soy sauce, vinegar, sugar, salt and pepper. Toss well. Serves 15.
Crumble dry noodles. Add all ingredients. Toss with dressing: Best when served freshly made.
1. Mix cabbage and green ... Crush noodles from soup mix; combine with almonds and ... dressing to salad just before serving. Toss well and serve.
Mix cabbage and onions. Refrigerate. Crush noodles from soup mix. Combine with almonds and ... before serving. Toss well and serve. 10-12 servings.
Mix ingredients and bake 1 ... degree oven. Stir occasionally. Last 1/2 hour, add 1 can Chinese noodles. Save a few noodles to sprinkle on top.
66. CHINESE SOUP
Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.
67. CHINESE SOUP
Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips. Heat oil in wok over medium-high heat. Stir fry until ...
68. CHINESE HASH
Brown meat in oil (slightly brown). Add onion and celery. Cook a little longer. Mix in other ingredients except noodles. Bake in two medium ...
Brown hamburger, drain, and mix all ingredients together. Bake for 1 hour at 350 degrees.
Simmer canned ingredients for 1/2 hour. Add cooked chicken and simmer for additional 15 minutes. Serve over white rice. Top with chives ...
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