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Results 51 - 60 of 95 for chinese vegetable soup
Mix all together and cover with crushed potato chops. Bake in buttered casserole or roaster pan at 350 degree for 45-60 minutes. These ...
Combine ingredients in order listed. Place in 9x13 inch pan and cover with cashew nuts. Bake 30 minutes at 350 degrees.
In saucepan, mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and ...
54. CHINESE HOT DISH
Brown onion and ground beef. Add rest of ingredients. Bake at 350 degrees for 1 hour.
Brown ground beef and onion ... drain. Mix with soups and noodles. Bake uncovered for 45 minutes at 350 degrees. Cover with cashews last 15 minutes.
Brown meat in oil. Add onion, celery, soup, chop suey vegetables and water. Stir in rice, ... additional 30 to 35 minutes. Yields 6 to 8 servings.
Slice steak very thin. Place ... broth. Stir into vegetables. Cool, stirring until liquid ... minutes). Return meat to pan. Heat slowly until hot.
Bake in casserole dish at ... on 8 or reheat for 4 minutes. Stir and micro for 2 more minutes. Be sure to cover. Can serve over Chinese Noodles.
Mix soup and salad dressing together. Add other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 minutes.
In 2 quart casserole, put chicken breasts, vegetables, soup, pimentos, soy sauce and salts. Mix well. Bake 350 degrees for 1 hour.
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