2 cans tuna
1/2 jar (sm.) mushrooms
2 tsp. Season Salt
1 tsp. soy sauce
1/2 c. cream of chicken soup
1 can chow mein vegetables
1/2 can water chestnuts, chopped

Bake in casserole dish at 350 degrees for 1 hour or microwave on 8 or reheat for 4 minutes. Stir and micro for 2 more minutes. Be sure to cover. Can serve over Chinese Noodles.