2. Take the shredded meat, 1 can of soup, the onion, the mushrooms and 1 cup of the shredded cheese and heat in a saucepan.

3. In another saucepan combine second can of mushroom soup, 1 can your homemade broth, another shake of garlic salt, 1 or 2 capfuls of soy sauce and a dash of pepper. This is your sauce.

4. heat tortillas in a microwave. In a 9 x 13 inch pan, spread a thin layer of sauce. Drop a tortilla into the pan, filling it with filling in step 2. After filling, roll up. Spread remaining filling atop the burritos, then sprinkle the rest of the cheese on top of the burritos. Bake at 350 degrees for about 10 minutes.