2 cans chicken broth
1/2 c. snow peas
1 pkg. tofu chopped
1 bunch celery, cabbage
1 c. fresh mushrooms
1 c. sliced zucchini
1 pkg. bean sprouts
1/4 c. soy sauce
1 tbsp. sesame seeds
1 can water chestnuts, drained

Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.