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Results 11 - 20 of 95 for chinese vegetable soup
11. CHINESE CHICKEN
Blend all ingredients but onion rings. Bake at 375 degrees for 30 minutes. Crush onion rings and sprinkle on top of casserole and return to ...
Heat 2 tablespoons vegetable oil in a heavy pot ... vinegar, sesame oil and chili oil. Heat through for 1 minute, serve immediately. Serves 6.
Skin chicken and slice into 10 pieces. Sprinkle with 1/2 teaspoon salt and let stand for 30 minutes. Mix cornstarch with cold water; add ...
Wash vegetables and slice medium thin. Boil ... to shrimp, add soup seasonings. Heat vegetable oil in ... shrimp mixture. Add soy sauce. Serve.
Brown beef, celery and onions. Combine all ingredients but half the noodles. Put in a casserole and sprinkle noodles on top. Bake at 325 ...
Drain all vegetables. Mix all ingredients together. Place in large casserole baking dish, bake at 350 degrees for 45 minutes. Freezes well.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
18. CHINESE HOTDISH
Saute onions and celery in butter. Add and brown hamburger, season with salt and pepper. Drain and put hamburger mixture in a 4 quart ...
Heat oven to 350°F. Cover ... of water from vegetables. Spread vegetables over burger. Pour chicken and rice soup over top of vegetables. Spread ... until bubbles in center.
Combine lettuce, onions, bell pepper, ... dry noodles from soup mix over mixture. Combine seasoning ... shrimp, or pork flavored instant ramen soup.
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