| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 97 for beef swiss roll
Remove and discard all visible ... Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches. This is Steve's favorite meal!
Melt the 3/4 stick of ... hour. Slice hard rolls into 1/2 thick rounds. Mix ... layer of the Swiss cheese. Fill with the onion ... or until golden brown.
Mix butter, mustard and Worcestershire ... insides of all rolls (both sides). Alternate layers of ... about 15-30 minutes to thaw before baking.
14. HOGGIE
Roll out bread roll. Brown hamburger. ... ingredients are used up, fold your bread up like a napkin. Bake in a 350°F oven until golden brown.
Saute onion in butter. Remove ... skillet. Add roast beef to skillet. Heat thoroughly. Place ... divided on bread roll halves. Sprinkle with cheese and ... starch to gravy consistency.
Add corned beef brisket and water to cover ... of leaf and roll tightly. Repeat until leaves are ... 1 slice of Swiss cheese over each roll. Pour ... is melted. Serves 6.
Mix ground beef in large bowl with 3 ... flattened ground beef. Roll ground beef so that spinach ... cooked, top with Swiss cheese or any cheese.
Quickly dip tortillas in hot ... on each tortilla. Roll up tightly as a jelly ... garnish with parsley and cherry tomatoes. Makes 25 roll ups.
19. REUBEN ROLL-UPS
Roll dough into a 12 inch ... a slice of beef on each rectangle. Top with ... 425°F for 12-14 minutes or until golden brown. Makes 8 roll-ups.
20. TORTILLA ROLL UP
Place a flour tortilla on ... of the edge roll up securely in plastic wrap. ... hours or overnight. In serving unwrap and cut tortilla in half.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables