1 tube (10 oz.) refrigerated pizza dough
1 c. sauerkraut, well drained
1 tbsp. Thousand Island salad dressing
4 slices corned beef, halved
4 slices Swiss cheese, halved

Roll dough into a 12 inch by 9 inch rectangle. Cut into eight 3-inch x 4 1/2 inch rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 Tbsp. of the sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet.

Bake at 425°F for 12-14 minutes or until golden brown.

Makes 8 roll-ups.