Results 71 - 80 of 97 for beef swiss roll

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Cover cabbage leaves with boiling ... and stir ground beef, onion and garlic until ... of cabbage leaves. Roll, folding in sides, fasten ... to boiling, stirring occasionally.

Sliced chicken, chutney, curry, mayonnaise ... lettuce on onion rolls. Salami, sliced hard boiled ... black bread. Corned beef, cole slaw, Swiss cheese on toasted rye bread. ... parsley on French rolls.

In Ohio there is a ... writing this... Combine beef with salt and pepper. Form ... Split the sub roll; spread butter on cut ... of Provolone or Swiss. (Mr. Hero uses Swiss-American, ... after tasting the sandwich!

Your family will think you ... will need to roll out two "thin" hamburger patties. ... than you normally would to make plain old burgers. Enjoy!

In bowl combine egg, bread ... to lift rectangle, roll up meat jelly roll style, ... using it. It is best to freeze it uncooked to enhance flavor.



Use 1/2 can pizza quick ... to dough mix.) Roll out dough to rectangle and ... 350 degrees. Cut 3 slits in top before baking to allow for steam.

Preheat oven to 350°F. Spray ... paper on counter. Roll hamburg into a large ball. ... in all corners. Place on greased sheet. Bake 1 hour.

Preheat oven to 400 degrees. ... for 4 minutes. Roll dough to 14x10 inch rectangle. ... Then cook pepper and onion until tender. Proceed as above.

Combine egg, crumbs, onion, relish, ... and pepper. Add beef, mix and flatten on ... 3/4 cup cheese. Roll off the wax paper in ... beef and 1/2 pork.

80. CALZONE
Cook and stir the meat ... Divide in half. Roll out 1/2 between 2 sheets ... 1 slightly beaten egg yolk. Bake at 400 degrees for 25-30 minutes.

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