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Results 81 - 90 of 97 for beef swiss roll
81. REUBEN MEAT LOAF
Drain and finely snip sauerkraut. ... to lift rectangle, roll up meat jelly-roll style, beginning ... cheese atop; bake 3 minutes more. Serves 8.
82. ITALIAN MEATLOAF
Combine all but the ham ... to begin a roll. Continue lifting foil and ... mixture of ketchup and brown sugar for the last 10 minutes of baking.
83. CHICKEN BLU
Wrap ham slice around strip ... of breast and roll up, tuck in ends. Tie ... until hot. If you plan on freezing you should double sauce recipe.
84. REUBEN MEAT LOAF
In a large mixing bowl, ... to lift rectangle, roll up meat from short side. ... Bake a couple minutes more or until cheese is melted. Serves 8.
85. VEAL JESSICA
Lay cutlets out after they ... of each cutlet. Roll cutlet tightly to the other ... each serving dish and top with a generous amount of sauce.
Pound the steak until approximately ... sprinkle with parsley. Roll up jelly roll fashion, starting ... the picks. Serve with sauce. Serves 4.
87. REUBEN MEATLOAF
Combine egg, bread, onion, relish, ... pepper and ground beef. Mix. On wax paper, ... and 3/4 cup Swiss cheese. Roll meat jelly-roll style, beginning with ... cheese; bake more minutes.
88. REUBEN MEATLOAF
1. Mix thoroughly 1/4 cup soup, ground beef, corned beef, bread crumbs, ... from edge. 4. Roll meat like jelly roll. 5. ... baking for use later.
Combine ground beef, peppers, onions, mushrooms, onion ... of wax paper, roll out meat mixture into a ... peppers instead of green bell peppers.
Mix together. Roll like a jelly roll. Cover. ... Add some water over soups. Cover with envelope of dry onion mix. Bake at 350 degrees for 1 hour.
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