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Results 1 - 10 of 111 for beef crowd
Cook and stir ground beef and onion in butter until ... sprinkle with parsley. Yields 24 servings (2/3 cup noodles and 1 c. meat mixture per serving).
Place raw meat in large roasting pan. Layer onions and celery over meat (potatoes go later). Mix salt, tapioca with tomato juice. Pour over ...
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
3 to 4 pounds roast or stew beef in large pot. I use ... ready to eat. Serve with good corn bread or you may freeze for later. Good heated over.
Place meat, seasonings, and water ... thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
In a large skillet cook beef, onion and green pepper, ... minutes. Garnish with green pepper rings, if desired. Makes 2 casseroles, 12 servings each.
Add all ingredients in slow cooker. Cook for 6 hours, shredding beef with a fork intermittently.
Cook 3-4 (8 oz.) packages ... 8 pounds ground beef. Add 6 tablespoons flour, ... This can be baked in 3-4 smaller pans and frozen for later use.
Brown meat and onions until brown. Add remainder of ingredients and simmer until celery is tender. Serves 25.
Brown meat and onions until meat is white and onions are tender. Add all other ingredients and put into a 2 1/2 quart casserole or two ...
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