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Results 31 - 40 of 111 for beef crowd
Start browning beef in skillet and add onion, ... becomes too thick, but it should not be soupy. Spoon onto sandwich buns. Yield: 25 sandwiches.
32. CROWD BURGERS
Cook meat until done and ... Place in hot oven for 20 minutes. Crowd burgers can be made in advance and frozen and placed in the oven when needed.
Cook beef and onion. Drain off fat. Combine with rest of ingredients. Simmer.
Cut the bread in half ... ham and roast beef on bottom and top halves; ... at least 2 hours. Cut into 1-1/2 inch slices. Yield 12-14 servings.
Saute onions in butter until tender. Add ground beef. Brown and drain off ... uncovered, for at least 30 minutes or until most of liquid is cooked away.
Mix everything together and put in casserole dish. Top with 1 cup bread crumbs that you have mixed with 1/4 cup butter. Bake at 350 degrees ...
Cook meat until it loses its redness. Sprinkle with chili powder, salt and sugar; blend well through meat. Add onion and green pepper; ...
Combine in large casserole, reserving liquids, the first 4 ingredients. Fry bacon and drain off excess fat. Add onions and fry briefly. Add ...
Cut bread in half length-wise. ... ham and roast beef on bottom and top halves; ... least 2 hours. Cut into 1 1/2 inch slices. 12-14 servings.
Brown ground beef and onion. Stir in next ... crumbs and butter together. Sprinkle over casseroles. Bake 20 minutes at 350 degrees. 12 servings.
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