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beef crowd
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beef crowd
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71.
UKRAINE SOUP (BORSCHT) FOR A CROWD
Dice
beef
, lamb and chicken into ... until red and green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
72.
CHILI FOR A CROWD
Brown meat and onion, adding ... teaspoons flour to thicken. Cook for 30 minutes or more and serve. A real
crowd
pleaser!! Serves 10-15 people.
Ingredients: 15 (bouillon .. cocoa .. msg .. oregano .. paprika ...)
73.
HOT DOG SAUCE FOR A CROWD
Combine. Cook slowly for 2 hours.
Ingredients: 10 (beef .. ketchup .. mustard .. onions .. paprika ...)
74.
CASSEROLE FOR A CROWD
Saute meat and onion until tender. Add other ingredients. Put into 2 1/2 quart casserole or 2 small casseroles. Top with 1 cup buttered ...
Ingredients: 9 (beef .. cream .. onion .. salt .. soup ...)
75.
CASSEROLE FOR A CROWD
Cook noodles, fry hamburger. Drain fat off meat. Mix all together and bake at 350 degrees for 30 minutes.
Ingredients: 6 (noodles .. soup ...)
76.
TATERTOT HOT DISH FOR A CROWD
Brown
beef
, drain. In large kettle ...
beef
. Put tater tots on top. Bake 350 degrees until tater tots are brown; for about 90 minutes. Serves 250.
Ingredients: 6 (beef .. rice .. soup .. tots ...)
77.
MEAT LOAF FOR A CROWD
Thoroughly mix above ingredients and form into several loaves. Score diagonally with a knife handle. Bake 1 hour and 30 minutes. During ...
Ingredients: 6 (beef .. eggs .. milk .. oatmeal .. sauce ...)
78.
NACHO PAN FOR A CROWD
Brown hamburger with onion and drain off fat. Stir in chiles. Spread beans on lightly greased 10 x 15 pan. Cover beans with hamburger ...
Ingredients: 8 (beans .. chiles .. chips .. guacamole .. hot ...)
79.
CASSEROLE FOR A CROWD
Saute above until tender. Add: Put into a greased 2 1/2 quart casserole or 2 small casseroles. Serve one now and freeze one for later. Top ...
Ingredients: 10 (beef .. corn .. cream .. onion .. pimiento .. salt ...)
80.
BAR - B - QUE (FOR A CROWD)
Fry hamburger and onions; drain off fat. I add a cup of quick cooking oatmeal to absorb meat juices and stretch it. Add catsup, mustard and ...
Ingredients: 5 (catsup .. mustard .. soup ...)
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