1 1/2 lbs. lean ground beef
1 chopped onion
1 can whole kernel corn, drained
1 can cream of chicken soup
1 c. dairy sour cream
1/4 c. pimientos (optional)
1/4 tsp. pepper
1/2 tsp. salt
1 (12 oz.) pkg. noodles, cooked

Saute meat and onion until tender. Add other ingredients. Put into 2 1/2 quart casserole or 2 small casseroles. Top with 1 cup buttered crumbs. Bake 1/2 hour at 350 degrees.