FOR - THE - CROWD CASSEROLE 
1 1/2 lbs. ground beef
1 c. onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/4 c. pimento, chopped (red canned)
1//2 tsp. salt
1/4 tsp. pepper
3 c. med. noodles, cooked & drained
1 c. buttered soft bread crumbs

Brown meat. Add onion and cook until onion is tender, but not brown. Add next 6 ingredients and mix well. Stir in noodles. Pour mixture into 2-quart buttered casserole and sprinkle crumbs on top. Bake in 350 degree oven 40 to 50 minutes. Serves 8 to 10 people.

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“CROWD CASSEROLE”

 

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