1 1/2 lbs. lean ground beef
1 c. chopped onion

Saute above until tender. Add:

1 (#2) can whole corn
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. dairy sour cream
1/4 c. pimiento
1/4 tsp. black pepper
1/2 tsp. salt
1 (12 oz.) pkg. noodles, cooked

Put into a greased 2 1/2 quart casserole or 2 small casseroles. Serve one now and freeze one for later. Top with 1 cup buttered bread crumbs and bake 1/2 hour at 350 degrees.