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CASSEROLE FOR A CROWD | |
1 1/2 lbs. ground beef 1 can whole kernel corn 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 sm. container sour cream 1 (16 oz.) shell macaroni 1 sm. jar pimentos 1 med. bell pepper Cook macaroni and drain. Brown ground beef and drain excess fat. Add all ingredients and mix. Bake at 350 degrees until done. |
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