1 1/2 lbs. ground beef
1 c. chopped onion
1 1/2 c. whole kernel corn
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
3/4 tsp. salt
1/4 tsp. pepper
3 c. med. noodles, cooked
1 c. buttered soft bread crumbs

Brown meat. Add onions and cook until tender. Add remaining ingredients except for noodles and bread crumbs. Pour in a 2 quart casserole. Stir in noodles. Top with bread crumbs. Bake at 350 degrees for 30 minutes.