4 tbsp. Vegetable Oil
2 tbsp. Sofrito, Goya*
10 Olives
1 envelope Color Sazon, Goya*
1/2 c. Tomato Sauce, Goya*
2 oz. Salami Sausage, Goya*
1 Onion
1 Garlic Clove
1/2 Green or Red Pepper
4 c. Long White Rice
6 c. Water
1 can Pigeon Peas, Goya*

*Can be found in the Spanish food section of the supermarket.

In a pan combine oil, sofrito and sazon and heat for 5 minutes. Add sauce. Dice onions, pepper and garlic adding to the pan. Add peas and water. Add salt and pepper if desired. Boil and then add rice. Stir until all ingredients are mixed together. Cover and leave on light flame until is dry. Stir again, covering while on a light flame for 30 minutes. Once cooked, serve with favorite salad.