1 (6 oz.) can water chestnuts
2 eggs
1/4 c. milk
1 lb. ground beef
1/2 c. chopped onion
2 tbsp. chili sauce
2 tbsp soy sauce
1 tsp. salt
1/4 tsp. pepper
1 (3 oz.) can chow mein noodles, crushed

Drain water chestnuts; chop. Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, salt, pepper and water chestnuts; mix well. Form into balls. Beat remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll in noodles. Fry in deep, hot fat until golden brown.