1 egg, beaten
1/3 c. milk
1 c.soft bread crumbs
1/2 c. chopped onion
1 1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 1/2 lbs. ground beef
2 tbsp. flour
1 tsp. paprika
1/3 c. Crisco
3/4 c. catsup
3/4 c. water
1/4 c. chopped onion
3 tbsp. vinegar
1 tbsp. sugar
1 tbsp. Worcestershire sauce
1/2 tsp. celery seed
Hot cooked noodles

Preheat oven to 350 degrees. In a bowl combine the egg, milk, bread crumbs, 1/2 cup onion, salt, 1/2 teaspoon Worcestershire sauce and pepper. Add beef, and mix well. Shape mixture into 18 meatballs. Combine the flour and paprika. Roll meatballs in flour mixture. In large skillet, brown meatballs in hot Crisco. Transfer meatballs to 2 quart casserole. Drain off excess fat from skillet.

In same skillet, combine the catsup, water, 1/4 cup onion, vinegar, sugar, Worcestershire sauce and celery seed. Bring to boiling. Pour over meatballs in casserole. Cover and bake at 350 degrees for 45 minutes. Skim off excess fat. Serve meatballs and sauce over hot cooked noodles. Makes 6 servings.