1 beaten egg
1/4 c. milk
1/4 c. fine dry bread crumbs
3/4 c. finely chopped onion
1 1/2 tsp. prepared mustard
1 1/2 lb. ground beef
1 tbsp. cooking oil
1 med. onion, sliced
1/4 c. all-purpose flour
2 c. buttermilk
Hot cooked noodles

Combine egg and milk; stir in crumbs, chopped onion, mustard, 1 teaspoon salt and dash of pepper. Add meat; mix well. Shape into 30 (1 1/2 inch) meatballs. In large skillet cook meatballs in hot oil, turning often, 25 minutes or until done.

Remove meatballs, reserving 2 tablespoons drippings. Add sliced onion, cook until tender. Stir together flour, 1/4 teaspoon salt and buttermilk; add to skillet. Cook and stir until thickened and bubbly. Reduce heat. Return meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles. Serves 6. A Recipe From Germany